Adapted from http://smittenkitchen.com/2009/07/watermelon-lemonade/
Watermelon Lemonade
1 cup fresh-squeezed lemon juice (about 4-5 lemons; don't forget to freeze the zest for other recipes)
2 cups fresh watermelon puree, strained
1/2 cup simple syrup*
3/4 cup (6 ounces) cold water
Stir it all together and serve over ice. Garnish it with a thin watermelon or lemon wedge, if you’re feeling fancy.
Makes 1 pitcher.
* Simple syrup: Mix one part sugar with one part water. Heat until sugar dissolves completely.
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